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This store has earned the following certifications.
Knape and Vogt / Chocolate Cake
Temperature and Appearance
The product softens when warm. If oils separate, simply knead them back in—this is normal as the product transitions through temperature changes. When cold, it becomes firm. For quick softening, microwave in 5-second intervals.
Stable and Pliable
Create detailed figurines, flowers, rose petals, leaves, and intricate sculptures with added stability. This modeling chocolate sets firmly while remaining pliable, allowing for precise sculpting.
Extended Workability Time
Model, sculpt, and shape sturdy structures that set quickly and hold up against gravity. Work and rework the modeling chocolate over extended periods. Warm the product for reworking, and it can be used right away, holding its form without needing to dry.
Versatile and Elegant
Color the modeling chocolate with gel, paste, powder pigment, or oil-based food color during kneading. It can be mixed with fondant and gum paste. Rolls thin and is workable for long periods, making it ideal for beginners doing floral work.
Premium Quality and Dietary-Friendly
Crafted in the USA with premium ingredients for ultimate versatility and performance. Kosher Dairy, Gluten Free, Nut Free, and Vegetarian, ensuring it meets strict dietary requirements.
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