Bakerpan Deep Brown Modeling Chocolate - 1 Pound - For Sculpting Cakes, Figurines, and Cake Toppers (Made in USA)

Temperature and Appearance: When the product is warmed, it will become softer. If the oils have separated, knead them back in (separation of oils is normal when the product is warmed and then cooled). When the product is cold, it will be firm. If it is too firm, microwave it in 5-second intervals.

Stable and Pliable: The product can be used to create figurines, flowers, rose petals, leaves, and intricate sculptures with added stability. It sets firmly while staying pliable.

Extended Workability Time: With the modeling chocolate, you can model, sculpt, and shape sturdy structures that set quickly and hold up against gravity. You can work and rework the modeling chocolate over extended periods by warming it. The creation can be used right away and holds up without having to dry.

Versatile and Elegant: When kneading, you can color the modeling chocolate with gel, paste, powder pigment, or oil-based food color. It can also be mixed with fondant and gum paste. The modeling chocolate rolls thin and is workable for long periods, making it ideal for beginners doing floral work.

Premium Quality and Dietary-Friendly: The modeling chocolate is made in the USA with premium ingredients for ultimate versatility and performance. It is Kosher Dairy, Gluten Free, Nut Free, and Vegetarian.

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