Best Minnesota Cultivated Wood Parched Wild Rice

KC's Best wild rice is grown and harvested in Minnesota with the utmost passion and highest level of expertise, providing the same great taste of traditional wood parched lake wild rice at a fraction of the price. This natural wild rice is available in a 16oz resealable pouch.

When blended together with freshly sautéed vegetables such as bell peppers, broccoli, and white onions, the fluffy, long grains of KC Minnesota wild rice produce a naturally aromatic and completely delicious result. Simply add the natural wild rice to cold water in a pot on the stovetop, bring the water to the boil, cover the pot, and cook on low heat for approximately 15 to 20 minutes.

Whether this Minnesota grown wild rice is the main meal component or served as a simple side dish, it makes the perfect complement to fish, chicken, steak, and all kinds of delicious vegetarian meals. This non-GMO, vegan, naturally gluten-free, non-fat, and kosher wild rice is a healthy choice.

SOURCED NATURALLY: KC's Best wild rice is grown and harvested in Minnesota with the utmost passion and highest level of expertise.

GREAT TASTING: Fluffy, long grains, naturally aromatic, and completely delicious when blended together with freshly sautéed vegetables such as bell peppers, broccoli, and white onions.

EASY COOK: Simply add the natural wild rice to cold water in a pot on the stovetop, bring the water to the boil, cover the pot, and cook on low heat for approximately 15 to 20 minutes.

EASY SERVE: Whether this Minnesota grown wild rice is the main meal component or it's to be served as a simple side dish, it makes the perfect complement to fish, chicken, steak, and all kinds of delicious vegetarian meals.

HEALTHY: This non-GMO, vegan, naturally gluten-free, non-fat, and kosher wild rice is a healthy choice.

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