Napa Michihili Heading Cabbage Seeds, Heirloom, Non-GMO, Tasty Healthy Veggie

The Napa Michihili heading cabbage is the most common form of cabbage used in kimchi. Its dark green, tender leaves are perfect for stir-frying or pickling, as they bear a mild and peppery flavor. Seeds can be sown directly into the garden when the soil is warm or started in containers, and the heads are ready to be harvested in about 75-77 days from transplant.

All seeds are packaged and intended for the current growing season. Sow the seeds 1/4 inch deep, 12 inches apart, in rich, fertile soil. Germination occurs in 10 days, and the heads are ready to be harvested in about 75-77 days. Approximately 77 days to maturity from transplant.

Cabbages can be eaten raw, or they can be boiled, steamed, roasted, or sautéed. Studies have shown that green cabbage guards against cancer, especially colon cancer. The leaves are exceptionally rich in protein, dietary fiber, vitamins, minerals, and antioxidants, making green cabbage a highly nutritious vegetable.

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